You’ve waited months for crawfish season to come back around and now it’s here at Orleans Seafood Kitchen! Stop in today for lunch or dinner and enjoy the freshest crawfish around, served by the most attentive staff in town. It’s always a good time for mudbugs and ours are delivered live, daily, directly from Louisiana. You can’t get more authentic than that!
So, come join us for a traditional Cajun crawfish feast while they last. Order 2 pounds or 10 pounds – you can’t go wrong with fresh boiled crawfish and all the fixin’s at Orleans Seafood Kitchen. Top it off with an ice-cold beer or your favorite cocktail, and you have yourself the perfect afternoon.
Who knew you could get authentic Cajun fried turkey in Katy?
Orleans Seafood Kitchen is taking preorders for Thanksgiving. Order now and treat your family and guests to a real Cajun feast this Thanksgiving. Relax and enjoy your holiday this year. Get out of the kitchen and let Katy’s premier Cajun restaurant do the work.
Call today and order a 12- to 14-pound bird infused with our special Cajun marinade and deep fried in peanut oil to golden brown for just $56.99. Just the right size for 10 to 12 people.
Or, make it a full traditional Louisiana Thanksgiving meal and choose our Thanksgiving feast for just $154.99. You get our famous Cajun fried turkey, plus delicious boudin stuffing, smothered green beans with bacon, jalapeno cornbread, turkey gravy and your choice of pecan pie or bread pudding!
Orleans Kitchen Seafood is just down the road at 20940 Katy Freeway. Call and place your Thanksgiving order today. Hurry, quantities are limited!
Chuck Brawner spends most of his time serving the city of Katy as Mayor, but in his downtime he enjoys a night out with his wife eating at Orleans Seafood Kitchen. In the latest issue of the Texas community newspaper, Community Impact, Brawner discussed his plans to address challenges faced by Katy residents and his efforts to enhance the city’s economy. Brawner also took some time to mention his favorite Katy area spots. At the top of his favorite places to eat was Orleans Seafood Kitchen.
Ever have difficulty shucking oysters? This article goes into detail on getting those suckers open. If you don’t feel like going through the hassle, stop by Orleans Seafood Kitchen for some delicious Texas Raw Oysters. Relax with a drink while we shuck ’em for you!
Orleans Seafood Kitchen (OSK) was recently published in Katy Magazine’s June-July Foodie Issue highlighting their Cajun culinary expertise and overviewing the menu items available, with special mention to the ever-famous Pecan-crusted Rainbow Trout sautéed in a brown butter sauce and topped with shrimp and crabmeat; and the Salmon Orleans: grilled salmon with crawfish and pico de gallo topped generously with lemon garlic butter sauce.
OSK is proud to be part of the Katy community since 2008 and is honored to be part of Katy Magazine’s Foodie Issue!
Come celebrate the return of football at Orleans Seafood Kitchen with our Season Kickoff Specials! Drinks specials include the Tiger Pride, Who Dat, and the Texan Spritzer!
Tiger Pride – Ciroc Berry, Chambord & Amaretto Disaronno w/ Fresh Pineapple Juice – $7.00
Who Dat – Alize Gold Passion, Bacardi 151, Layered Meyer’s Dark & Gold Rum w/ Fresh Orange Juice & Pineapple Juice – $9.00
Texan Spritzer – Hypnotiq, Ciroc Apple, Blue Curacao, Chambord & Soda w/ a splash of Grenadine – $8.00
Orleans Seafood Kitchen was recently published in a hard bound recipe book titled “Houston Classic Seafood, Recipes From Favorite Restaurants” by author Erin Hicks Miller. The featured item is an OSK favorite, Pecan Crusted Rainbow Trout, and the spread includes the recipe, photo of the entrée, a short history on the restaurant and its founders, Chance Comstock and Marcus Payavla, and even offers a wine pairing to go with the recipe. Click here to purchase the book on Amazon.
Want to show your support for OSK? Now you can, with t-shirts from Orleans Seafood Kitchen for only $13! With multiple colors and designs, you’re sure to find a shirt that you’ll love.
Shirts are only available for purchase at the restaurant. Contact us for more information.
Orleans Seafood Kitchen was featured in the Katy edition of the Community Impact newspaper. The article covers how Orleans was founded and how its authentic Cajun experience separates it from the competition. Owner Chance Comstock also weighs-in on his journey and provides insight into the hardships of the restaurant business.
Click here to view the article
Want to learn more about Orleans Seafood Kitchen? Feel free to read more about our story and our mission or contact us with any questions you might have.