Come join us on February 25th and enjoy our Fat Tuesday specials including $2.50 Domestic Bottle Beer, All Signature Frozen Drinks $5.00, and a Live Band from 6-10PM.
Specials are valid all day only on February 25th.
Promotions
New Orleans Seafood E-Gift Cards
Buy online, not in-line!
Order for yourself or a loved one today.
Click Here To Get Yours!
Beignets Are Here!
Rise & Shine! Beignets are here!
Rise & Shine on the weekends with our new Beignets!
Available Saturdays & Sundays from 8-10:30am
We now serve chicory coffee too!
Zydeco Fridays at OSK!
Zydeco Fridays!
Enjoy live music every Friday starting January 31st!
Starting from 6PM – 10PM
January 31st, Feb 7th, Feb 14th, Feb 21st and Feb 28th
Crawfish Season is Here!!!
You’ve waited months for crawfish season to come back around and now it’s here at Orleans Seafood Kitchen! Stop in today for lunch or dinner and enjoy the freshest crawfish around, served by the most attentive staff in town. It’s always a good time for mudbugs and ours are delivered live, daily, directly from Louisiana. You can’t get more authentic than that!
So, come join us for a traditional Cajun crawfish feast while they last. Order 2 pounds or 10 pounds – you can’t go wrong with fresh boiled crawfish and all the fixin’s at Orleans Seafood Kitchen. Top it off with an ice-cold beer or your favorite cocktail, and you have yourself the perfect afternoon.
Orleans Seafood Kitchen Launches Its New Food Truck
Laissez le bon temps rouler is the Cajun way to say let the good times roll! And that’s exactly what we’re doing – letting the good times roll into a food truck park, festival or special event near you!
We are so excited to announce that – due to popular demand – Orleans Seafood Kitchen is launching a new food truck! That’s right, now the authentic Cajun seafood you love is popping up all over Houston.
Orleans Seafood Kitchen in Katy is known as the go-to destination for the best genuine Cajun food in the region. Our loyal customers love us for our delicious seafood gumbo, étouffée and po’boys. The diverse menu also features fresh, seasonal fish like as tilapia, mahi mahi and salmon. And when crawfish season rolls around, we’re packed to the rafters! The Orleans Seafood Kitchen truck will bring the mad culinary skills of our own Chef Michael Romo – master of Cajun delicacies – to your favorite events, festivals and food truck parks.
Beginning late summer, you’ll start seeing us everywhere. To find our next location, look us up on Facebook at @OrleansSeafoodKitchen or follow us on Twitter at @OrleansSeafood!
To book us for catering your next event, contact us at 281-646-0700.
OSK at Taylor High School Food Truck Fest
Come join us at the Taylor High School JET Band 3rd Annual Community Food Tuck Fest! The OSK food truck will be serving along with several other local food trucks. Everyone is welcome, so stop by Taylor High School at 20700 Kingsland Blvd. on Friday, August 24th from 5-8pm and enjoy the food and an awesome performance by the JET Band!
Hundreds Attended Orleans Seafood Kitchen’s 10-Year Anniversary Celebration
Thursday, April 26, Orleans Seafood Kitchen celebrated its 10-year anniversary in Katy with a Mardi Gras-themed celebration featuring live zydeco music by Jabo “Texas Prince of Zydeco,” drink specials and thousands of pounds of boiled crawfish. Hundreds of guests were on hand throughout the day to enjoy the festivities and authentic Cajun food. “We were so excited to see so many new faces in addition to our regulars,” commented co-owner Chance Comstock after the event. “It was so great to share our success with these friends, and we’re eager to see where the next 10 years takes us.”
Orleans Seafood Kitchen Celebrates 10 Years in Katy
Join us Thursday, April 26, as Orleans Seafood Kitchen celebrates its 10-year anniversary with a Mardi Gras Party featuring a rocking zydeco band, hundreds of pounds of fresh crawfish, and amazing beer and hurricane specials.
It was in April 2008 that Chance Comstock and Marcus S. Payavla opened to doors of Orleans Seafood Kitchen, fulfilling their vision to bring authentic Cajun food to Katy, Texas. The response was astounding, and 10 years later they are still going strong.
Chance and Marcus attribute their success to the attention to detail that comes with being on site every day. It is that attention to detail and their commitment to customers, employees and community that set Orleans Seafood Kitchen apart from the less personal, big box competition.
The future looks bright for Orleans Seafood Kitchen, which recently launched a food truck to help spread the New Orleans love.
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