News & Updates - Orleans Seafood Kitchen

Enjoy our featured Flavors of Fall

Introducing

$8 Frozen Bellini

A delicious mix of champagne & Vodka topped with Circoc Peach

$9 Cher La Fresca

Vodka, Don Julio Tequila, Fresh Watermelon & Fresh Mint, with a Splash of Cranberry served on the rocks

Calling All LSU Tiger Fans!

Spend Game Day With Us!

Big Screens + Great Food + Tasty Drinks = SCORE!

Rise & Shine! Beignets are here!

Rise & Shine on the weekends with our new Beignets!

Available Saturdays & Sundays from 8-10:30am

We now serve chicory coffee too!

Celebrate Mother’s Day at Her Favorite Restaurant

On May 12th, she and her party will enjoy 20% off!

Valid all day only on 05.12.19 and cannot be combined with any other promotions or discounts.

Fat Tuesday was a Success at OSK

Thanks to all our patrons!

Orleans Seafood Kitchen would like to thank all of its patrons for helping to make this year’s Fat Tuesday celebration a huge success. Our promotional checklist referenced beer, bugs, beads and band, so how did we do? Here’s a little recap on how that checklist played out:

35 gallons of our Frozen Hurricanes were flowing along with a ton of beer

Over 500 lbs. of crawfish were sold

Over 1,100 beads were tossed from the OSK balcony

The band was great and had everyone dancing all day long

Thanks again to everyone who helped make the day special at OSK!

-Chance & Marcus

Zydeco Fridays

Zydeco Fridays!

Enjoy live music every Friday this February.

Starting from 6PM – 10PM

Feb 8th, Feb 15th, Feb 22nd

Orleans Seafood Kitchen Launches Its New Food Truck

Laissez le bon temps rouler is the Cajun way to say let the good times roll! And that’s exactly what we’re doing – letting the good times roll into a food truck park, festival or special event near you!

We are so excited to announce that – due to popular demand – Orleans Seafood Kitchen is launching a new food truck! That’s right, now the authentic Cajun seafood you love is popping up all over Houston.

Orleans Seafood Kitchen in Katy is known as the go-to destination for the best genuine Cajun food in the region. Our loyal customers love us for our delicious seafood gumbo, étouffée and po’boys. The diverse menu also features fresh, seasonal fish like as tilapia, mahi mahi and salmon. And when crawfish season rolls around, we’re packed to the rafters! The Orleans Seafood Kitchen truck will bring the mad culinary skills of our own Chef Michael Romo – master of Cajun delicacies – to your favorite events, festivals and food truck parks.

Beginning late summer, you’ll start seeing us everywhere. To find our next location, look us up on Facebook at @OrleansSeafoodKitchen or follow us on Twitter at @OrleansSeafood!

To book us for catering your next event, contact us at 281-646-0700.

OSK at Taylor High School Food Truck Fest

Come join us at the Taylor High School JET Band 3rd Annual Community Food Tuck Fest! The OSK food truck will be serving along with several other local food trucks. Everyone is welcome, so stop by Taylor High School at 20700 Kingsland Blvd. on Friday, August 24th from 5-8pm and enjoy the food and an awesome performance by the JET Band!

Hundreds Attended Orleans Seafood Kitchen’s 10-Year Anniversary Celebration

Thursday, April 26, Orleans Seafood Kitchen celebrated its 10-year anniversary in Katy with a Mardi Gras-themed celebration featuring live zydeco music by Jabo “Texas Prince of Zydeco,” drink specials and thousands of pounds of boiled crawfish. Hundreds of guests were on hand throughout the day to enjoy the festivities and authentic Cajun food. “We were so excited to see so many new faces in addition to our regulars,” commented co-owner Chance Comstock after the event. “It was so great to share our success with these friends, and we’re eager to see where the next 10 years takes us.”

Orleans Seafood Kitchen Celebrates 10 Years in Katy

Join us Thursday, April 26, as Orleans Seafood Kitchen celebrates its 10-year anniversary with a Mardi Gras Party featuring a rocking zydeco band, hundreds of pounds of fresh crawfish, and amazing beer and hurricane specials.

It was in April 2008 that Chance Comstock and Marcus S. Payavla opened to doors of Orleans Seafood Kitchen, fulfilling their vision to bring authentic Cajun food to Katy, Texas. The response was astounding, and 10 years later they are still going strong.

Chance and Marcus attribute their success to the attention to detail that comes with being on site every day. It is that attention to detail and their commitment to customers, employees and community that set Orleans Seafood Kitchen apart from the less personal, big box competition.

The future looks bright for Orleans Seafood Kitchen, which recently launched a food truck to help spread the New Orleans love.