Thanks to all our patrons!
Orleans Seafood Kitchen would like to thank all of its patrons for helping to make this year’s Fat Tuesday celebration a huge success. Our promotional checklist referenced beer, bugs, beads and band, so how did we do? Here’s a little recap on how that checklist played out:
35 gallons of our Frozen Hurricanes were flowing along with a ton of beer
Over 500 lbs. of crawfish were sold
Over 1,100 beads were tossed from the OSK balcony
The band was great and had everyone dancing all day long
Thanks again to everyone who helped make the day special at OSK!
-Chance & Marcus
Thursday, April 26, Orleans Seafood Kitchen celebrated its 10-year anniversary in Katy with a Mardi Gras-themed celebration featuring live zydeco music by Jabo “Texas Prince of Zydeco,” drink specials and thousands of pounds of boiled crawfish. Hundreds of guests were on hand throughout the day to enjoy the festivities and authentic Cajun food. “We were so excited to see so many new faces in addition to our regulars,” commented co-owner Chance Comstock after the event. “It was so great to share our success with these friends, and we’re eager to see where the next 10 years takes us.”
Join us Thursday, April 26, as Orleans Seafood Kitchen celebrates its 10-year anniversary with a Mardi Gras Party featuring a rocking zydeco band, hundreds of pounds of fresh crawfish, and amazing beer and hurricane specials.
It was in April 2008 that Chance Comstock and Marcus S. Payavla opened to doors of Orleans Seafood Kitchen, fulfilling their vision to bring authentic Cajun food to Katy, Texas. The response was astounding, and 10 years later they are still going strong.
Chance and Marcus attribute their success to the attention to detail that comes with being on site every day. It is that attention to detail and their commitment to customers, employees and community that set Orleans Seafood Kitchen apart from the less personal, big box competition.
The future looks bright for Orleans Seafood Kitchen, which recently launched a food truck to help spread the New Orleans love.
You’ve waited months for crawfish season to come back around and now it’s here at Orleans Seafood Kitchen! Stop in today for lunch or dinner and enjoy the freshest crawfish around, served by the most attentive staff in town. It’s always a good time for mudbugs and ours are delivered live, daily, directly from Louisiana. You can’t get more authentic than that!
So, come join us for a traditional Cajun crawfish feast while they last. Order 2 pounds or 10 pounds – you can’t go wrong with fresh boiled crawfish and all the fixin’s at Orleans Seafood Kitchen. Top it off with an ice-cold beer or your favorite cocktail, and you have yourself the perfect afternoon.
Who knew you could get authentic Cajun fried turkey in Katy?
Orleans Seafood Kitchen is taking preorders for Thanksgiving. Order now and treat your family and guests to a real Cajun feast this Thanksgiving. Relax and enjoy your holiday this year. Get out of the kitchen and let Katy’s premier Cajun restaurant do the work.
Call today and order a 12- to 14-pound bird infused with our special Cajun marinade and deep fried in peanut oil to golden brown for just $56.99. Just the right size for 10 to 12 people.
Or, make it a full traditional Louisiana Thanksgiving meal and choose our Thanksgiving feast for just $154.99. You get our famous Cajun fried turkey, plus delicious boudin stuffing, smothered green beans with bacon, jalapeno cornbread, turkey gravy and your choice of pecan pie or bread pudding!
Orleans Kitchen Seafood is just down the road at 20940 Katy Freeway. Call and place your Thanksgiving order today. Hurry, quantities are limited!
Chuck Brawner spends most of his time serving the city of Katy as Mayor, but in his downtime he enjoys a night out with his wife eating at Orleans Seafood Kitchen. In the latest issue of the Texas community newspaper, Community Impact, Brawner discussed his plans to address challenges faced by Katy residents and his efforts to enhance the city’s economy. Brawner also took some time to mention his favorite Katy area spots. At the top of his favorite places to eat was Orleans Seafood Kitchen.