We’ve been back-of-the-house guys, we’ve been front-of-the-house guys, we’ve been servers, bartenders, managers and enthusiastic diners in some of the best restaurants Houston has to offer. And in 2003 — over a few drinks and a conversation about how we would do things differently if the restaurant we were working in were actually “ours” — we decided to become owners.
 
Our philosophy is simple: our team members are more than a payroll, our customers are more than a dollar-sign and the Cajun food favorites coming out of our kitchen are something we are more than proud of.
 
Orleans Seafood Kitchen is the product of decades of restaurant experience combined with a passion for connecting with people through the food we love. Come eat, bring your friends and families so we can get to know them too, and tell us what you think of the work of a couple of restaurant guys.
 
Chance & Marcus

The Orleans mission is to combine our unique style of Southern hospitality and personal service in a way that even our newest guests feel like long-time customers. 

Orleans maintains the highest quality standards for our food, our cleanliness and our service each and every day through the idea that consistency is the key to success.