OSK Published in Houston Classic Seafood Recipe Book

OSK Pecan Crusted Trout Recipe
OSK in Houston Classic Seafood Recipe Book

Orleans Seafood Kitchen was recently published in a hard bound recipe book titled “Houston Classic Seafood, Recipes From Favorite Restaurants” by author Erin Hicks Miller. The featured item is an OSK favorite, Pecan Crusted Rainbow Trout, and the spread includes the recipe, photo of the entrée, a short history on the restaurant and its founders, Chance Comstock and Marcus Payavla, and even offers a wine pairing to go with the recipe. Click here to purchase the book on Amazon.

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