Orleans Seafood Kitchen gets Community Impact write-up

Orleans Seafood Kitchen, a Katy cajun seafood restaurant, was featured in an article by the Community Impact newspaper. The article, written by Carrie Taylor, contains insight into Orleans’ origins as well as information about the restaurant itself.

For more information, you can read the article by clicking here. Also, you can find more information about Orleans Seafood Kitchen by visiting our About or Menu pages. Got questions or comments? Head over to our Contact page to get in touch with us.

The State of Shrimping

The State of Shrimping
“The State of Shrimping” is an interesting look into the Galveston Bay shrimping industry. At Orleans Seafood Kitchen, we proudly serve freshly caught Gulf Coast shrimp. We stay far away from the farm-raised shrimp from Asia which is often contaminated with bacteria. Let us know what you think about the state of shrimping and help support this Gulf Coast tradition by stopping by and enjoying some fresh Bay shrimp!

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