Thursday, April 26, Orleans Seafood Kitchen celebrated its 10-year anniversary in Katy with a Mardi Gras-themed celebration featuring live zydeco music by Jabo “Texas Prince of Zydeco,” drink specials and thousands of pounds of boiled crawfish. Hundreds of guests were on hand throughout the day to enjoy the festivities and authentic Cajun food. “We were so excited to see so many new faces in addition to our regulars,” commented co-owner Chance Comstock after the event. “It was so great to share our success with these friends, and we’re eager to see where the next 10 years takes us.”
Join us Thursday, April 26, as Orleans Seafood Kitchen celebrates its 10-year anniversary with a Mardi Gras Party featuring a rocking zydeco band, hundreds of pounds of fresh crawfish, and amazing beer and hurricane specials.
It was in April 2008 that Chance Comstock and Marcus S. Payavla opened to doors of Orleans Seafood Kitchen, fulfilling their vision to bring authentic Cajun food to Katy, Texas. The response was astounding, and 10 years later they are still going strong.
Chance and Marcus attribute their success to the attention to detail that comes with being on site every day. It is that attention to detail and their commitment to customers, employees and community that set Orleans Seafood Kitchen apart from the less personal, big box competition.
The future looks bright for Orleans Seafood Kitchen, which recently launched a food truck to help spread the New Orleans love.
You’ve waited months for crawfish season to come back around and now it’s here at Orleans Seafood Kitchen! Stop in today for lunch or dinner and enjoy the freshest crawfish around, served by the most attentive staff in town. It’s always a good time for mudbugs and ours are delivered live, daily, directly from Louisiana. You can’t get more authentic than that!
So, come join us for a traditional Cajun crawfish feast while they last. Order 2 pounds or 10 pounds – you can’t go wrong with fresh boiled crawfish and all the fixin’s at Orleans Seafood Kitchen. Top it off with an ice-cold beer or your favorite cocktail, and you have yourself the perfect afternoon.
Who knew you could get authentic Cajun fried turkey in Katy?
Orleans Seafood Kitchen is taking preorders for Thanksgiving. Order now and treat your family and guests to a real Cajun feast this Thanksgiving. Relax and enjoy your holiday this year. Get out of the kitchen and let Katy’s premier Cajun restaurant do the work.
Call today and order a 12- to 14-pound bird infused with our special Cajun marinade and deep fried in peanut oil to golden brown for just $56.99. Just the right size for 10 to 12 people.
Or, make it a full traditional Louisiana Thanksgiving meal and choose our Thanksgiving feast for just $154.99. You get our famous Cajun fried turkey, plus delicious boudin stuffing, smothered green beans with bacon, jalapeno cornbread, turkey gravy and your choice of pecan pie or bread pudding!
Orleans Kitchen Seafood is just down the road at 20940 Katy Freeway. Call and place your Thanksgiving order today. Hurry, quantities are limited!
Chuck Brawner spends most of his time serving the city of Katy as Mayor, but in his downtime he enjoys a night out with his wife eating at Orleans Seafood Kitchen. In the latest issue of the Texas community newspaper, Community Impact, Brawner discussed his plans to address challenges faced by Katy residents and his efforts to enhance the city’s economy. Brawner also took some time to mention his favorite Katy area spots. At the top of his favorite places to eat was Orleans Seafood Kitchen.
Ever have difficulty shucking oysters? This article goes into detail on getting those suckers open. If you don’t feel like going through the hassle, stop by Orleans Seafood Kitchen for some delicious Texas Raw Oysters. Relax with a drink while we shuck ’em for you!
Orleans Seafood Kitchen (OSK) was recently published in Katy Magazine’s June-July Foodie Issue highlighting their Cajun culinary expertise and overviewing the menu items available, with special mention to the ever-famous Pecan-crusted Rainbow Trout sautéed in a brown butter sauce and topped with shrimp and crabmeat; and the Salmon Orleans: grilled salmon with crawfish and pico de gallo topped generously with lemon garlic butter sauce.
OSK is proud to be part of the Katy community since 2008 and is honored to be part of Katy Magazine’s Foodie Issue!