Hundreds Attended Orleans Seafood Kitchen’s 10-Year Anniversary Celebration

Thursday, April 26, Orleans Seafood Kitchen celebrated its 10-year anniversary in Katy with a Mardi Gras-themed celebration featuring live zydeco music by Jabo “Texas Prince of Zydeco,” drink specials and thousands of pounds of boiled crawfish. Hundreds of guests were on hand throughout the day to enjoy the festivities and authentic Cajun food. “We were so excited to see so many new faces in addition to our regulars,” commented co-owner Chance Comstock after the event. “It was so great to share our success with these friends, and we’re eager to see where the next 10 years takes us.”

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