Orleans Seafood Kitchen Honored in Katy Magazine’s Foodie Issue

Orleans Seafood Kitchen (OSK) was recently published in Katy Magazine’s June-July Foodie Issue highlighting their Cajun culinary expertise and overviewing the menu items available, with special mention to the ever-famous Pecan-crusted Rainbow Trout sautéed in a brown butter sauce and topped with shrimp and crabmeat; and the Salmon Orleans: grilled salmon with crawfish and pico de gallo topped generously with lemon garlic butter sauce.

OSK is proud to be part of the Katy community since 2008 and is honored to be part of Katy Magazine’s Foodie Issue!

OSK in Katy Foodie Magazine

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